From the Venetian lagoon on the Adriatic Sea in Italy, when Venice was center of the commerce with Asia from 13th to 19th centuries, the organic baking traditions were born that are still practiced today. Sailors & explorers carried foodstuffs on board the war and merchant galleons that would survive the long voyages in the perilous seas. Among these were sweet treats, simple to make, that in name and taste, reflected their Venetian origins. Not to mention the only existing agriculture created the organic food; no pesticides or additives were used in foods, except those from mother nature herself.Read More
The most delicious stuffing is baked today. I like it to much because it is too tasty , I think you feel also good when you eat it.So please try it as soon as possible.Read More
Baking is a way of cookery food that uses prolonged dry heat, ordinarily in Associate in Nursing kitchen appliance, however conjointly in hot ashes, or on hot stones. the foremost common baked item is bread however several alternative varieties of foods are baked. Heat is step by step transferred “from the surface of cakes, cookies, and breads to their centre.
“Baking is a food cooking method that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.” It is the oldest cooking method. Bakery products, which include bread, cookies, pies, pastries, rolls, and muffins, are usually prepared from flour or meal derived from some form of grain. Bread is already a common staple in prehistoric times, provides many nutrients in the human diet Read More