Make-Ahead Baked Stuffing

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The most delicious stuffing is baked today. I like it to much because it is too tasty , I think you feel also good when you eat it.So please try it as soon as possible.

Simple Oven-Baked Stuffing

Make this stuffing the day before Thanksgiving to save lots of yourself some precious time – and sanity!

Oven Baked Stuffing_888 embed

Prep time: twenty minutes
Bake time: forty minutes
Yields: 8-10 servings

1/2 cup (125 mL) butter
2 cups (500 mL) diced yellow onions
one/2 cups (375 mL) diced carrots
one/2 cups (375 mL) diced celery
2 tbsp (30 mL) poultry seasoning
2 tsp (10 mil) dried rosemary (or a pair of tbsp/30 mL sliced contemporary rosemary)
1 tsp (5 mL) salt
1/4 tsp (1 mL) black pepper
18 cups (4.5 L) white or brown sandwich bread, cubed (no must dry it out first)
one/2 cups (375 mL) chicken or turkey stock

1. heat up the kitchen appliance to 350°F (180° C).
2. soften butter in giant soup pot or stock pot over medium-high heat. Add onions, carrots and celery and cook for eight to ten minutes, or till setting out to soften.
3. Stir in poultry seasoning, rosemary, salt and pepper. Continue cookery a pair of minutes additionaltake away from heat.
4. In 2 batches, add bread cubes to pot, stirring to equally distribute seasonings and veggies. Pour available and stir. Transfer to giant baking dish, like lasagna pan. cowl with foil.
5. Bake for half-hourtake away foil and bake another ten minutes. Serve now or, if creating ahead, cool, cowl and refrigerate. heat up before serving.

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Categories: Baking

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